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Traditional Cake & Biscuit Mould Exhibition
Central Hall, National Museum


In conjunction with the Eid ul-Fitr celebration, explore various types and shapes of kuih (Malay for various kinds of bite-sized cakes, biscuits, and snacks) moulds that were used to make traditional kuih such as kuih bahulu, kuih putu, and kuih loyang. Through this exhibition, visitors, especially the young generations, could appreciate the uniqueness of this traditional treasure.